|Title||55 Ways to Save Eggs|
|Author||Royal Baking Powder Company|
|Summary||This is a cookbook published during WW I. On inside cover are the words " This book is designed to promote economy in home baking without sacrificing appetizing quality and flavor"|
|Physical Description||41/2" x 7" loose leaf. There are 23 pages.|
|Publisher||Royal Baking Powder Co.|
|Published Place||New York|
World War I
Royal Baking Powder Co.